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Löfbergs Turns Coffee Waste into Sustainable Potting Soil

Löfbergs Turns Coffee Waste into Sustainable Potting Soil

Using coffee grounds to enrich soil is a well-known trick among gardeners. Now, Sweden-based Löfbergs and Weibulls are taking it a step further with Coffee Soil – a completely peat-free potting mix made from upcycled coffee beans.

Löfbergs Expands Its Partnership with Scandic

Löfbergs Expands Its Partnership with Scandic

The Swedish-based coffee roastery Löfbergs is extending and expanding its long-standing partnership with the hotel operator Scandic. The new agreement runs until 2027 and covers all Scandic hotels in Sweden, Finland, and now also Denmark.

Trina Törnqvist, Annika Wallin and Åsa Lindqvist from Löfbergs at the award ceremony.

Löfbergs Receives McDonald’s Sustainability Innovation Award

Löfbergs has been awarded the prestigious Sustainability Innovation Award by Food Folk, McDonald's licensee for the Nordics, recognising the company’s outstanding efforts in sustainability. This award highlights the hard work behind Löfbergs' commitment to improving traceability within the supply chain and comes amidst tough competition from McDonald's suppliers across the Nordic region.

Gabriella Gille, CMO, Anders Fredriksson, CEO, och Kajsa-Lisa Ljudén, Head of Sustainability, were present in Berlin to celebrate Löfbergs' successes.

Top Placement for Löfbergs at the European Coffee Awards

On Tuesday evening, the European Coffee Awards took place in Berlin, where Löfbergs secured double top placements. The family-owned coffee roastery from Sweden reached the top three in two categories: Europe's Best Coffee Roastery and Europe's Most Sustainable Brand.

In 2014 the Löfberg family strengthened its sustainability commitment by establishing a private foundation. Now, a new collaboration with Help to Help means more young people in Tanzania and Uganda are given the opportunity for higher education.

The Löfberg Family Foundation supports young talents in East Africa

The Löfberg Family Foundation initiates a multiannual collaboration with the Help to Help foundation. The support makes it possible for young people in Tanzania and Uganda, who otherwise would not have had the opportunity to carry out higher education, to qualify for vital societal professions like agronomists, economists, engineers, or doctors.

With Era of We, coffee farmers have the opportunity to set the price of their coffee beans themselves and market their products directly to both roasteries, consumers, and everyone who sells ready-roasted coffee.

Löfbergs Group in the forefront to disrupt the classic coffee industry with a new, global initiative that gives hope to the world's coffee farmers

A transparent coffee industry for the benefit of the farmers who grow the coffee. That is the ambition of Era of We, a new digital platform that gives coffee farmers the opportunity to set prices and create their own brands, and everyone can participate. In 2021, Löfbergs Group joined Era of We as the first roaster, launching the platform in Sweden. Now the turn has come to Denmark.

"I look forward to continue to develop Löfbergs’s sustainability work together with the rest of the organisation and the world around us,” Kajsa-Lisa Ljudén says.

New Head of Sustainability at Löfbergs

Kajsa-Lisa Ljudén has been appointed new Head of Sustainability at Swedish-based Löfbergs Group. Kajsa-Lisa has ten years’ experience of sustainability work and is currently working as sustainability strategist at the family-owned coffee roaster. She succeeds Eva Eriksson, who is retiring after 34 years at Löfbergs.

One year of rescued coffee beans – how has it gone?

One year of rescued coffee beans – how has it gone?

The sustainability project Rescued Coffee began a year ago, a cooperation between Circle K and Löfbergs with the purpose to minimize unnecessary waste of coffee beans. Four batches of Rescued Coffee has been launched during the year, which means that 26 tons of coffee that risked being wasted has been drunk up instead.

Mattias Persson, Product Manager at Econova, and Annika Djurberg, Commercial Project Manager at Löfbergs.

Circular cooperation gives coffee residues new life

The Swedish-based coffee group Löfbergs is behind the initiative Circular Coffee Community with the purpose of eliminating all waste related to coffee. A unique test will now determine if residues from Löfbergs’s coffee roastery can be used to produce nutritious garden soil. If the test is successful, the coffee residues can replace fossil peat and decrease the emissions of greenhouse gases.

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