The Swedish-based coffee group Löfbergs is behind the initiative Circular Coffee Community with the purpose of eliminating all waste related to coffee. A unique test will now determine if residues from Löfbergs’s coffee roastery can be used to produce nutritious garden soil. If the test is successful, the coffee residues can replace fossil peat and decrease the emissions of greenhouse gases.
The financial year of 2020-2021 was characterised by challenges and new ways of working – and a strong belief in the future. Increased support for small-scale coffee farmers, more certified coffee, lower climate impact, and continuous investments in a circular transformation were some of the progress. That is what the new sustainability report from Löfbergs Group shows.
Since 80-90% of the climate effects of coffee occur in the coffee growing countries, it is valuable to minimize waste of the finished product. Löfbergs and Circle K’s new sustainability project Rescued Coffee was born from that insight; a coffee that otherwise would risk being wasted at the roasting house. After a successful pre-test, the coffee is now being launched on a wide front in Sweden.
By 2030, Swedish based coffee group Löfbergs strive to be 100 % circular, which includes only using packages that are recyclable and made from renewable or recycled materials. In a recent project, Löfbergs has reached revolutionary results – successful pilot tests of what likely is the world’s first high barrier soft plastic PE mono-material prototype for coffee.
The roasting process has been one of the great sustainability challenges for the coffee group Löfbergs for a long time. Now, the family-owned coffee roaster has found a solution. The company started roasting with 100% fossil-free bioLPG at its facility in Karlstad, Sweden, last week, which significantly reduces Löfbergs’s climate impact.
Lower climate impact, more certified coffee and increased support for small-scale coffee farmers. The new sustainability report from Löfbergs shows that the family-owned coffee company continues to develop in the sustainability field. Löfbergs is now aiming at new goals: circular transformation with zero waste.
They are both a part of the Swedish fika culture. The coffee shop chain Waynes and the coffee group Löfbergs are now joining forces in a collaboration that will strengthen the two companies. As from spring of 2021, Löfbergs will be the exclusive coffee supplier to all of Waynes’s coffee shops in Europe, Middle East and Asia.
Disposable cups often contain a plastic barrier layer, which makes them more difficult to recycle in a proper way. Unnecessary according to Swedish based coffee group Löfbergs, which has found a new solution that is completely plastic-free and easily can be fully recycled. It means Löfbergs takes another step towards the vision of being 100 per cent circular and generating zero waste.
Swedish based coffee group Löfbergs is behind the ambitious initiative Circular Coffee Community with the clear-cut purpose of eliminating all waste related to coffee. To ensure focus and accelerate progress the company appoints a Chief Innovations and Circular Transformation Officer as part of the group management team. Löfbergs represent six brands in ten core markets in Europe and Canada.
Löfbergs shares its sustainability successes and challenges in its sustainability report. The family-owned coffee roaster is now being awarded the Hallbars Sustainability Report Awards for its latest report. As a national winner, Löfbergs will be representing Sweden in the international final.
A coffee for everyone. With the new Equality Light Roast, Löfbergs takes a stand for the equal value of all people. Löfbergs donates SEK 1 for every sold package to the Rainbow Fund, which works for a world where everyone is treated the same, no matter who you are or who you love.
A year ago, Kathrine Löfberg was appointed chairman of the board of the 110-year-old family company Löfbergs. She is now taking over the chairman's gavel of International Coffee Partners. From the start in 2001,ICP, has worked together with more than 30,000 farmers to make smallholder coffee farming more competitive and to improve livelihoods for coffee farmers all over the world.
