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Topics: Retail

Löfbergs Turns Coffee Waste into Sustainable Potting Soil

Löfbergs Turns Coffee Waste into Sustainable Potting Soil

Using coffee grounds to enrich soil is a well-known trick among gardeners. Now, Sweden-based Löfbergs and Weibulls are taking it a step further with Coffee Soil – a completely peat-free potting mix made from upcycled coffee beans.

Peter Therman joins Löfbergs’ Board of Directors

Peter Therman joins Löfbergs’ Board of Directors

Peter Therman has been elected to the board of the Swedish-based coffee roastery Löfbergs. Peter has a solid background in the Finnish family business Hartwall, where he represents the sixth generation. He has served as CEO in several companies and is now focused on board work and senior advisory roles.

Löfbergs Expands Its Partnership with Scandic

Löfbergs Expands Its Partnership with Scandic

The Swedish-based coffee roastery Löfbergs is extending and expanding its long-standing partnership with the hotel operator Scandic. The new agreement runs until 2027 and covers all Scandic hotels in Sweden, Finland, and now also Denmark.

Trina Törnqvist, Annika Wallin and Åsa Lindqvist from Löfbergs at the award ceremony.

Löfbergs Receives McDonald’s Sustainability Innovation Award

Löfbergs has been awarded the prestigious Sustainability Innovation Award by Food Folk, McDonald's licensee for the Nordics, recognising the company’s outstanding efforts in sustainability. This award highlights the hard work behind Löfbergs' commitment to improving traceability within the supply chain and comes amidst tough competition from McDonald's suppliers across the Nordic region.

A new extensive survey from Löfbergs sheds light on Sweden’s strong relationship with coffee, revealing that 8 out of 10 Swedes enjoy coffee on a regular basis.

New Survey: 8 Out of 10 Swedes Drink Coffee

The coffee roastery Löfbergs has conducted an extensive survey of Swedish coffee habits. Among other findings, it reveals that 8 out of 10 Swedes drink coffee, with filter coffee being the clear favourite.

“Joining Löfbergs to build a team that contributes to continued international growth is a dream opportunity,” says Trina Törnqvist.

Löfbergs Aims for Further Growth – Appoints Trina Törnqvist as Chief International Business Officer

Coffee roaster Löfbergs has seen strong growth in recent years. To build on this momentum the company has appointed Trina Törnqvist to the newly created position of Chief International Business Officer. With over 20 years of experience in international business within the coffee industry, Trina will lead a team focused on expanding cross-border contracts and establishing a presence in new markets.

Gabriella Gille, CMO, Anders Fredriksson, CEO, och Kajsa-Lisa Ljudén, Head of Sustainability, were present in Berlin to celebrate Löfbergs' successes.

Top Placement for Löfbergs at the European Coffee Awards

On Tuesday evening, the European Coffee Awards took place in Berlin, where Löfbergs secured double top placements. The family-owned coffee roastery from Sweden reached the top three in two categories: Europe's Best Coffee Roastery and Europe's Most Sustainable Brand.

During 2023, ICP supported over 36,000 households in Brazil, Ethiopia, Honduras, and other coffee-producing countries.

ICP Annual Report 2023: Successful Efforts for Smallholder Coffee Farmers

The ICP Annual Report 2023 highlights support for over 36,000 coffee farming households, promoting sustainable practices and women's participation. Key achievements include increased climate-friendly farming methods and income diversification, enhancing resilience among smallholder farmers across several coffee-producing nations.

Löfbergs’ Brazil, with sweet notes of butterscotch and a long, hazelnutty aftertaste, has won the Great Taste Award in the UK.

Löfbergs awarded for its great taste

Sweden-based coffee roaster Löfbergs has won the Great Taste Award in the UK for its Single Origin Brazil coffee. CEO Anders Fredriksson says the award is highly appreciated as great taste is a cornerstone in Löfbergs offering.

Cold coffee has become a hot trend in Sweden, which has increased Löfbergs sales.

Cold coffee is hot in Sweden – 1 in 3 young coffee drinkers choose ice coffee

Sweden is one of the world’s most coffee-consuming countries. Hot coffee is dominating, but the interest for cold coffee is growing, especially among young people. This according to a new survey conducted on behalf of Löfbergs. 36 per cent of all coffee-drinking Swedes aged 18 to 29 have consumed ice coffee in the past month. It means that ice coffee is more popular than both cappuccino and latte.

The new sustainability report of Löfbergs: “More important than ever to dare to act and take major steps forward”

The new sustainability report of Löfbergs: “More important than ever to dare to act and take major steps forward”

The new sustainability report of Löfbergs for the prolonged financial year from July 2022 to December 2023 shows that the family-owned coffee roaster continues to make progress in the sustainability area. The company also presents a new framework for sustainable development, where the goal is to reduce emissions in the entire value chain (Scope 3) with 30% by 2030.

"Certifications is an important piece of the puzzle for fair and sustainable development"

"Certifications is an important piece of the puzzle for fair and sustainable development"

There is a need for increased justice in the value chain and we work with that in several different ways. For instance, certifications. We imported the first container of organic coffee to Sweden in 1995. Today we are one of the world’s largest buyers and roaster of organic and Fairtrade coffee today.
Working with certifications means that an independent party controls the farm, that the produ

"The ambition is to transform the coffee industry and improve the farmers' opportunities"

"The ambition is to transform the coffee industry and improve the farmers' opportunities"

The coffee industry faces great challenges, and many coffee farmers are struggling every day to survive financially. It is threatening the livelihoods and makes fewer young people see a future as coffee farmers, which in the long run can decrease the access to coffee. We work in many ways in our own value chain, for example through supplier follow-ups, development projects and certifications. But

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