The goal was to cut the company’s emissions of greenhouse gases with 40 per cent by 2020. Löfbergs has now reached that goal. Less travelling by air and an increase of the share of Bio LPG are two of the adopted measures that have been contributory factors for Löfbergs’s decrease of its emissions with 50 per cent per produced ton of coffee compared to the base year of 2005.
The future. We do not know that much about it or what it will look like. But there is one thing we know for sure; it is coming. Faster than we imagine. Actually, there is one more thing. We know that the decisions we make and what we do today affect the future and how it will be. I believe it is an opportunity we have to make the most of.
Today, it is impossible not to think of Greta Thunberg w
During the Specialty Coffee Association’s World of Coffee in Berlin, International Coffee Partners (ICP) representatives from Swedish roaster Löfbergs and trading house Neumann Gruppe (NG) of Germany discussed together with coffee farmers from Honduras and Uganda how to align industry and farmer needs in the coffee sector.
The coffee roaster Löfbergs starts using recycled PET in its bottles for Caffeine Water as a part of the company’s efforts to only use recycled or renewable material in its packages by 2030.
He was six years old when he had his first coffee. By then he did not know coffee was going to be his greatest interest. Something he would even dream about at night. Meet Alex Ntatsos, barista at Löfbergs Rosteri & Kaffebar in Stockholm and Sweden’s representative at the World Latte Art Championship.
Coffee Particle Analyzer (CPA) is a Swedish innovation that guarantees the good flavour of coffee – and has attracted interest all over the world. The development work is now being recognized at home as well through the regional SKAPA award.
The coffee roaster Löfbergs receives the Genius Award 2019 that acknowledges successful equality work. Löfbergs is awarded for its fine work for social sustainability within its own organization and in the surrounding world.
Today the Swedish coffee roaster Löfbergs won a prestigious Bronze Award in the SIAL Innovation competition 2019 for its assortment of iced coffee. The prize was awarded at the SIAL Fair in Toronto. The fair is one of North America's largest fairs for the food industry with over 1,000 exhibitors and 18,000 professional visitors.
The consumption of cold coffee beverages is growing rapidly, especially in Japan and the US. Europe is laggings somewhat behind – and Löfbergs wants to change that. The family-owned coffee roaster is now making great investments and is launching a completely new concept adjusted for restaurants, coffee bars and other players in the Out of Home market.
It is Tuesday morning and the mist is slowly lifting in the small mountain village of Heliconia in Antioquia in northwest Colombia. We are on our way home to Emilio Gonzalés, one of the participants of Next Generation Coffee, Löfbergs' initiative for the next generation of coffee farmers.
The coffee roaster Löfbergs is building a new production facility for whole beans in Karlstad, Sweden. If all goes as planned, the new facility will be operational by the turn of the year 2020/2021.
Their organic, Fairtrade labelled ICE Coffee has become the Swedes favorite. How popular will it be in Canada? At the RC Show in Toronto February 24-26 you will find out. Here, the Swedish coffee roaster Löfbergs, a family business founded in 1906, will offer both cold and warm coffee drinks, now available in Canada.
