Skip to content

News archive

  • ​Löfbergs goes all in on circular transformation

    Swedish based coffee group Löfbergs is behind the ambitious initiative Circular Coffee Community with the clear-cut purpose of eliminating all waste related to coffee. To ensure focus and accelerate progress the company appoints a Chief Innovations and Circular Transformation Officer as part of the group management team. Löfbergs represent six brands in ten core markets in Europe and Canada.

  • ​Löfbergs awarded for its sustainability report

    Löfbergs shares its sustainability successes and challenges in its sustainability report. The family-owned coffee roaster is now being awarded the Hallbars Sustainability Report Awards for its latest report. As a national winner, Löfbergs will be representing Sweden in the international final.

  • Löfbergs and others in the Haga Initiative decrease their emissions

    The ninth climate disclosure by the Haga Initiative shows that 11 of 12 member companies have reached the climate target by 2020, which is one year faster than planned. The coffee roaster Löfbergs is one of them. Altogether, the companies of the Haga Initiative have reduced their own emissions by 1.5 million tonnes of CO2e since they started measuring.
    - Ten years with transparent climate targe

  • ​Chocolate ball cake on leftover coffee

    Bake with leftover coffee. This a recipe of a festive chocolate ball cake. It works great to use yesterday’s coffee that you have stored in the fridge.
    Ingredients:
    300 g room temperature butter
    3 dl white sugar
    1 tablespoon vanilla sugar
    2 dl cacao
    1 litre rolled oats
    1 dl leftover coffee
    Here’s how:
    Line the cake pan with parchment paper
    Beat the ingredients to an e

  • ​Coffee syrup on leftover coffee


    Syrup on leftover coffee offers a rich coffee flavour and can be used for both hot and cold beverages. Or why not pour it over a cake or some ice cream?
    Here’s how:
    Mix 4 parts organic sugar with 6 parts leftover coffee. Espresso coffee offers the most flavour, but fine-grind coffee works great too. Or why not mix the two?
    Boil down for 10 minutes and pour the syrup into a clean bottl

  • ​Second Shot on coffee grounds

    Drinks made of coffee grounds are low in caffeine and have a mild coffee flavour.
    Here’s how:
    Fill the portafilter with grounds just as you would when making an espresso.
    Shorten the brewing time to 5 seconds.
    Add 4-5 cl coffee syrup.
    Add frothed milk, perhaps oat or pea milk, which are rich and bring out the flavours in a nice way.
    With less sugar
    Mix vanilla sugar and cardam

  • ​Dye fabrics with coffee grounds


    A simple, climate-smart and cheap way to give stained table cloths and clothes new life with coffee grounds.
    Here’s how:
    Boil a big pot of water.
    Soak the cloth or other fabrics and throw on a significant amount of coffee grounds (leftover coffee can also be used).
    Simmer on low heat for an hour and stir every now and then for even dyeing.
    When you are satisfied with the result,

  • ​Reuse the coffee grounds

    Reuse, refine and enjoy one more time. Coffee grounds can be used for a lot of good things. Here are some of them.

  • ​A circular game changer

    The Löfbergs group is working to close the packaging loop and contribute to a circular economy. The family-owned company recently conducted a successful test of producing fully recyclable packages made of 50% bio-based polymers. The new packaging will be used by the Danish brand, Peter Larsen Kaffe, and is approved for recycling in Denmark. It is a truly game changing package.

  • ​New coffee from Löfbergs for equal value

    A coffee for everyone. With the new Equality Light Roast, Löfbergs takes a stand for the equal value of all people. Löfbergs donates SEK 1 for every sold package to the Rainbow Fund, which works for a world where everyone is treated the same, no matter who you are or who you love.

  • ​Swedish ICE Coffee and FIKA at the RC Show

    Their organic, Fairtrade labelled ICE Coffee has become the Swedes favorite. How popular will it be in Canada? At the RC Show in Toronto February 24-26 you will find out. Here, the Swedish coffee roaster Löfbergs, a family business founded in 1906, will offer both cold and warm coffee drinks, now available in Canada.

  • Securing tomorrow’s morning coffee

    A year ago, Kathrine Löfberg was appointed chairman of the board of the 110-year-old family company Löfbergs. She is now taking over the chairman's gavel of International Coffee Partners. From the start in 2001,ICP, has worked together with more than 30,000 farmers to make smallholder coffee farming more competitive and to improve livelihoods for coffee farmers all over the world.

Show more