Syrup on leftover coffee offers a rich coffee flavour and can be used for both hot and cold beverages. Or why not pour it over a cake or some ice cream?
Here’s how:
Mix 4 parts organic sugar with 6 parts leftover coffee. Espresso coffee offers the most flavour, but fine-grind coffee works great too. Or why not mix the two?
Boil down for 10 minutes and pour the syrup into a clean bottl
Drinks made of coffee grounds are low in caffeine and have a mild coffee flavour.
Here’s how:
Fill the portafilter with grounds just as you would when making an espresso.
Shorten the brewing time to 5 seconds.
Add 4-5 cl coffee syrup.
Add frothed milk, perhaps oat or pea milk, which are rich and bring out the flavours in a nice way.
With less sugar
Mix vanilla sugar and cardam
A simple, climate-smart and cheap way to give stained table cloths and clothes new life with coffee grounds.
Here’s how:
Boil a big pot of water.
Soak the cloth or other fabrics and throw on a significant amount of coffee grounds (leftover coffee can also be used).
Simmer on low heat for an hour and stir every now and then for even dyeing.
When you are satisfied with the result,
Reuse, refine and enjoy one more time. Coffee grounds can be used for a lot of good things. Here are some of them.
At the beginning of the year, it rains a lot in Brazil. Usually. This year, the country is experiencing its severest drought in a very long time. It has left its marks, especially among Brazilian coffee farmers. But despite the drought and water rationing, our purchaser Martin meets hopeful coffee farmers on his journey in the Brazilian state Minas Gerais.
Our purchasing and supply manager Martin once again travelled around the mountain slopes of Central America. He met with coffee farmer that are worried about low world-market prices at the same time as they are fighting the biggest outbreak of leaf rust for decades. But he also saw how the transition to more sustainable farming practices provides hope for the future.
