Skip to content

News archive

During 2023, ICP supported over 36,000 households in Brazil, Ethiopia, Honduras, and other coffee-producing countries.

ICP Annual Report 2023: Successful Efforts for Smallholder Coffee Farmers

The ICP Annual Report 2023 highlights support for over 36,000 coffee farming households, promoting sustainable practices and women's participation. Key achievements include increased climate-friendly farming methods and income diversification, enhancing resilience among smallholder farmers across several coffee-producing nations.

"More companies should choose fossil-free sea freight to reduce their emissions, says Kajsa-Lisa Ljudén," Head of Sustainability at Löfbergs, and Matilda Jarbin, Head of Sustainability & Communications at Scanlog.

Fossil-free maritime freight – a low-hanging fruit more should pick

Maritime freight is a smart alternative to air freight, but often goes under the radar when companies map their Scope 3 emissions. The purchased goods often generate the most emissions, while the emissions of the freight, are proportionately low. But it is still good and important that there now are solutions to make maritime freights fossil-free. It is smart to pick a low-hanging first.

Kathrine Löfberg hands over the ICP chairmanship to Rui Miguel Nabeiro

Kathrine Löfberg hands over the ICP chairmanship to Rui Miguel Nabeiro

The non-profit partnership International Coffee Partners (ICP) has announced its new Chair: Rui Miguel Nabeiro, CEO of Grupo Nabeiro/Delta Cafés, Portugal. He is taking over the role from Kathrine Löfberg, Chair of the Board at Löfbergs, Sweden, who was in office for the past six years.

"Certifications is an important piece of the puzzle for fair and sustainable development"

"Certifications is an important piece of the puzzle for fair and sustainable development"

There is a need for increased justice in the value chain and we work with that in several different ways. For instance, certifications. We imported the first container of organic coffee to Sweden in 1995. Today we are one of the world’s largest buyers and roaster of organic and Fairtrade coffee today.
Working with certifications means that an independent party controls the farm, that the produ

"The ambition is to transform the coffee industry and improve the farmers' opportunities"

"The ambition is to transform the coffee industry and improve the farmers' opportunities"

The coffee industry faces great challenges, and many coffee farmers are struggling every day to survive financially. It is threatening the livelihoods and makes fewer young people see a future as coffee farmers, which in the long run can decrease the access to coffee. We work in many ways in our own value chain, for example through supplier follow-ups, development projects and certifications. But

Martin Löfberg Chief Purchasing Officer at Löfbergs.

"Fair trade a driving force for sustainable development"

A fair growth on commercial terms, where fundamental human rights are respected, is a prerequisite for sustainable development, and to contribute to a more fair, performance-driven and transparent value chain is at core in our sustainability work. We aim to be a driving force when it comes to creating better possibilities for coffee farmers and their communities around the world.

Christina Singh Head of Circular Innovation at Löfbergs.

"Open innovation creates new opportunities in the area of ​​sustainability"

The circular transformation must extend outside of our own business to make a real difference. We want to involve both coffee farmers and consumers, and everyone in between, on our journey ahead. But we do not have all the solutions yet, and we have to work innovatively both internally and externally to find them.

“We want to contribute to a world where both people and coffee can grow”

“We want to contribute to a world where both people and coffee can grow”

Sustainability has always been important for us at Löfbergs, ever since we started in 1906. It permeates our entire business and everything we do. We are proud of how far we have come in some areas, but there is still left to be done in others. Our aim towards continuous sustainability improvement characterises our whole culture.

”It's time for a new era of coffee. Not least for the coffee farmers. We hope that together we can work towards creating the framework for a responsible and sustainable coffee trade, ” says Malin Helgman and Lars Aaen Thøgersen at Löfbergs Group.

"Digitization is crucial for the quality coffee of the future"

"Era of We thus gives the coffee farmers a voice and enables them to differentiate themselves with independent brands. That way, they are also empowered to set the price of their products themselves. It fundamentally changes the rules of the game."

Co-operation for a sustainable future

Co-operation for a sustainable future

A sustainable development requires co-operation. We also get better by learning from others. At Löfbergs, we are engaged in a number of networks and initiatives to influence the social development and share knowledge and experience regarding sustainability with others.

Show more