Topics: Natural resources

One year of rescued coffee beans – how has it gone?

One year of rescued coffee beans – how has it gone?

The sustainability project Rescued Coffee began a year ago, a cooperation between Circle K and Löfbergs with the purpose to minimize unnecessary waste of coffee beans. Four batches of Rescued Coffee has been launched during the year, which means that 26 tons of coffee that risked being wasted has been drunk up instead.

Through a collaboration between Löfbergs and Stich N Stones upcycled coffee sacks are turned into Coffee Sack Caps.

Reclaimed coffee sacks

All companies have waste material that they don’t know what to do with. Swedish based coffee company Löfbergs teamed up with Stich N Stones and figured out that they can upcycle their coffee jute sacks into Coffee Sack Caps.

Enter your email address to follow Löfbergs

When you choose to create a user account and follow a newsroom your personal data will be used by us and the owner of the newsroom, for you to receive news and updates according to your subscription settings.

To learn more about this, please read our Privacy Policy, which applies to our use of your personal data, and our Privacy Policy for Contacts, which applies to the use of your personal data by the owner of the newsroom you follow.

Please note that our Terms of Use apply to all use of our services.

You can withdraw your consent at any time by unsubscribing or deleting your account.
Check your inbox

Email sent to __email__. Click the link there to follow Löfbergs.

Okay