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Cold coffee has become a hot trend in Sweden, which has increased Löfbergs sales.

Cold coffee is hot in Sweden – 1 in 3 young coffee drinkers choose ice coffee

Sweden is one of the world’s most coffee-consuming countries. Hot coffee is dominating, but the interest for cold coffee is growing, especially among young people. This according to a new survey conducted on behalf of Löfbergs. 36 per cent of all coffee-drinking Swedes aged 18 to 29 have consumed ice coffee in the past month. It means that ice coffee is more popular than both cappuccino and latte.

The new sustainability report of Löfbergs: “More important than ever to dare to act and take major steps forward”

The new sustainability report of Löfbergs: “More important than ever to dare to act and take major steps forward”

The new sustainability report of Löfbergs for the prolonged financial year from July 2022 to December 2023 shows that the family-owned coffee roaster continues to make progress in the sustainability area. The company also presents a new framework for sustainable development, where the goal is to reduce emissions in the entire value chain (Scope 3) with 30% by 2030.

Löfbergs freights more than 36,000 tons of green coffee over the oceans every year. Transports that are now completely fossil-free according to Kajsa-Lisa Ljudén from Löfbergs and Matilda Jarbin from Scanlog.

Löfbergs secures 100% fossil-free sea transport

The Swedish-based coffee company Löfbergs is now taking a new important step to reduce its carbon footprint. By cooperating with the logistics company Scanlog, the family-owned coffee company secures 100 per cent fossil-free sea transport – a measure that reduces the CO2 emissions with 1,800 metric tons.

"I am convinced, that if we really want to make a difference and ultimately save the future of coffee, we must create radical changes at farm level," says Lars Aaen Thøgersen, CEO of GrowGrounds.

New company is set to reverse coffee's negative climate and environmental impact

Lead by experienced professionals and backed Löfbergs the new company GrowGrounds has set out to change a global coffee industry with major climate and environmental challenges. In collaboration with coffee farmers all over the world, the goal is to eliminate coffee's negative CO2 impact and restore nature, and simultaneously ensure income and better living conditions for the coffee farmers.

- We have already started using the new packaging and the feedback from our customers is very positive,” says Madelene Breiling, Head of Operational Development at Löfbergs.

Löfbergs is first with a new kind of recyclable coffee packaging

After several years of development, the Swedish-based coffee roaster Löfbergs is now presenting a world first in the form of coffee packages in mono-laminate. The benefit of the new packaging is that it can be recycled instead of incinerated, which creates prerequisites for a circular economy. The climate impact is reduced with 55 per cent compared to previous packages.

With Era of We, coffee farmers have the opportunity to set the price of their coffee beans themselves and market their products directly to both roasteries, consumers, and everyone who sells ready-roasted coffee.

Löfbergs Group in the forefront to disrupt the classic coffee industry with a new, global initiative that gives hope to the world's coffee farmers

A transparent coffee industry for the benefit of the farmers who grow the coffee. That is the ambition of Era of We, a new digital platform that gives coffee farmers the opportunity to set prices and create their own brands, and everyone can participate. In 2021, Löfbergs Group joined Era of We as the first roaster, launching the platform in Sweden. Now the turn has come to Denmark.

"I look forward to continue to develop Löfbergs’s sustainability work together with the rest of the organisation and the world around us,” Kajsa-Lisa Ljudén says.

New Head of Sustainability at Löfbergs

Kajsa-Lisa Ljudén has been appointed new Head of Sustainability at Swedish-based Löfbergs Group. Kajsa-Lisa has ten years’ experience of sustainability work and is currently working as sustainability strategist at the family-owned coffee roaster. She succeeds Eva Eriksson, who is retiring after 34 years at Löfbergs.

One year of rescued coffee beans – how has it gone?

One year of rescued coffee beans – how has it gone?

The sustainability project Rescued Coffee began a year ago, a cooperation between Circle K and Löfbergs with the purpose to minimize unnecessary waste of coffee beans. Four batches of Rescued Coffee has been launched during the year, which means that 26 tons of coffee that risked being wasted has been drunk up instead.

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