Löfbergs shares its sustainability successes and challenges in its sustainability report. The family-owned coffee roaster is now being awarded the Hallbars Sustainability Report Awards for its latest report. As a national winner, Löfbergs will be representing Sweden in the international final.
In 2001 Löfbergs co-founded International Coffee Partners (ICP), where a number of other family-owned coffee companies contribute to the development of small-scale coffee farmers. ICP now has released its Annual Report 2019. In the past year, ICP-projects reached almost 49,000 smallholder coffee farmer families in six regions around the globe.
The ninth climate disclosure by the Haga Initiative shows that 11 of 12 member companies have reached the climate target by 2020, which is one year faster than planned. The coffee roaster Löfbergs is one of them. Altogether, the companies of the Haga Initiative have reduced their own emissions by 1.5 million tonnes of CO2e since they started measuring.
- Ten years with transparent climate targe
Sweden is one of the top coffee consuming countries in the world. But are at the same time throwing away 300 million litres of coffee every year. An unnecessary waste of the earth’s resources. Löfbergs is now presenting an initiative to help people make the most of their coffee. The coffee is not only regarded as an end product, but also as a raw material for new products in a circular economy.
Bake with leftover coffee. This a recipe of a festive chocolate ball cake. It works great to use yesterday’s coffee that you have stored in the fridge.
Ingredients:
300 g room temperature butter
3 dl white sugar
1 tablespoon vanilla sugar
2 dl cacao
1 litre rolled oats
1 dl leftover coffee
Here’s how:
Line the cake pan with parchment paper
Beat the ingredients to an e
Syrup on leftover coffee offers a rich coffee flavour and can be used for both hot and cold beverages. Or why not pour it over a cake or some ice cream?
Here’s how:
Mix 4 parts organic sugar with 6 parts leftover coffee. Espresso coffee offers the most flavour, but fine-grind coffee works great too. Or why not mix the two?
Boil down for 10 minutes and pour the syrup into a clean bottl
Drinks made of coffee grounds are low in caffeine and have a mild coffee flavour.
Here’s how:
Fill the portafilter with grounds just as you would when making an espresso.
Shorten the brewing time to 5 seconds.
Add 4-5 cl coffee syrup.
Add frothed milk, perhaps oat or pea milk, which are rich and bring out the flavours in a nice way.
With less sugar
Mix vanilla sugar and cardam
A simple, climate-smart and cheap way to give stained table cloths and clothes new life with coffee grounds.
Here’s how:
Boil a big pot of water.
Soak the cloth or other fabrics and throw on a significant amount of coffee grounds (leftover coffee can also be used).
Simmer on low heat for an hour and stir every now and then for even dyeing.
When you are satisfied with the result,
Reuse, refine and enjoy one more time. Coffee grounds can be used for a lot of good things. Here are some of them.
The Löfbergs group is working to close the packaging loop and contribute to a circular economy. The family-owned company recently conducted a successful test of producing fully recyclable packages made of 50% bio-based polymers. The new packaging will be used by the Danish brand, Peter Larsen Kaffe, and is approved for recycling in Denmark. It is a truly game changing package.
After 22 years at Löfbergs, of which 12 years as CEO, Lars Appelqvist is moving onto a new job. By the turn of the year, he will take up the position as Executive Vice President for HKScan’s operations in Sweden. Lars will remain at Löfbergs until then, which gives the company plenty of time to find his successor.
A unanimous board has appointed Lars Appelqvist, CEO of Löfbergs and chairman of The Swedish Food Federation, vice president of the European interbranch organisation FoodDrinkEurope. FoodDrinkEurope represents the industry at an EU level in order to create good terms for all European food companies.
